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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
18/04/2016 |
Actualizado : |
18/04/2016 |
Tipo de producción científica : |
Poster |
Autor : |
QUINTANS, G.; BARRETO, S.; NEGRÍN, D.; AYALA, W. |
Afiliación : |
GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Efecto de la tasa de ganancia invernal en el inicio de la pubertad de terneras de biotipos carniceros en pastoreo. [Poster]. |
Fecha de publicación : |
2007 |
Fuente / Imprenta : |
In: Congreso Latinoamericano de Producción Animal, Cuzco, Perú, 2007. |
Idioma : |
Español |
Palabras claves : |
TERNERAS. |
Thesagro : |
ALIMENTACIÓN DE LOS ANIMALES; BOVINOS DE CARNE; MEJORAMIENTO DE CAMPOS; REPRODUCCION ANIMAL. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5683/1/Poster-quintans-2007.pdf
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Marc : |
LEADER 00663nam a2200193 a 4500 001 1054686 005 2016-04-18 008 2007 bl uuuu u00u1 u #d 100 1 $aQUINTANS, G. 245 $aEfecto de la tasa de ganancia invernal en el inicio de la pubertad de terneras de biotipos carniceros en pastoreo. [Poster].$h[electronic resource] 260 $aIn: Congreso Latinoamericano de Producción Animal, Cuzco, Perú$c2007 650 $aALIMENTACIÓN DE LOS ANIMALES 650 $aBOVINOS DE CARNE 650 $aMEJORAMIENTO DE CAMPOS 650 $aREPRODUCCION ANIMAL 653 $aTERNERAS 700 1 $aBARRETO, S. 700 1 $aNEGRÍN, D. 700 1 $aAYALA, W.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
19/03/2020 |
Actualizado : |
19/03/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C. W. AMES, University of Georgia, Department of Agricultural and Applied Economics.; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics.; FORREST STEGELIN, University of Georgia, Department of Agricultural and Applied Economics. |
Título : |
WIC and the demand for food by the hispanic community in the United States. |
Fecha de publicación : |
2001 |
Fuente / Imprenta : |
Journal of Food Distribution Research, 2001, volume 32, issue 1, pages 85-96. Doi: 10.22004/ag.econ.26528 |
ISSN : |
0047-245X |
DOI : |
10.22004/ag.econ.26528 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government
subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. |
Palabras claves : |
FOOD DEMAND; HISPANIC COMMUNITY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14317/1/32010085.pdf
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Marc : |
LEADER 01378naa a2200205 a 4500 001 1060933 005 2020-03-19 008 2001 bl uuuu u00u1 u #d 022 $a0047-245X 024 7 $a10.22004/ag.econ.26528$2DOI 100 1 $aLANFRANCO, B. 245 $aWIC and the demand for food by the hispanic community in the United States.$h[electronic resource] 260 $c2001 520 $aABSTRACT. Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. 653 $aFOOD DEMAND 653 $aHISPANIC COMMUNITY 700 1 $aAMES, G.C.W. 700 1 $aHUANG, CH.L. 700 1 $aSTEGELIN, F. 773 $tJournal of Food Distribution Research, 2001, volume 32, issue 1, pages 85-96. Doi: 10.22004/ag.econ.26528
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